Vitello Tonnato
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Vitello Tonnato
................................$Carne All'albese
................................$Tagliatelle Ai Funghi
................................$Agnolotti Al Ragù
................................$Torta Zurigo
................................$Antipasto Affettati Misti
................................$Tiramisù
................................$Fritto Misto Alla Piemontese Dolce
................................$Una Torta Buonissima
................................$Sorbetto
................................$Risotto Salsiccia E Radicchio
................................$Torta Alla Frutta
................................$Macedonia Di Frutta
................................$Cinghiale E Patate Fritte
................................$Arrosto Con Patate Fritte
................................$Ai Funghi E
................................$Polentina Con Gorgonzola
................................$Polenta
................................$Voul Au Vent
................................$Insalata Fantasia
................................$If you’re wandering down Via Piani, 20 in Prarostino, you can’t miss stopping by Piani restaurant for a menu that feels like a love letter to traditional Italian flavors. Right from the start, the Antipasto Affettati Misti sets the tone with a delightful assortment of cured meats, perfectly paired with the crispness of an Insalata Fantasia. Moving into the mains, the menu balances hearty classics and refined dishes. The Vitello Tonnato melts in your mouth, while the Carne All’albese showcases perfectly cooked, flavorful beef. Pasta lovers will appreciate the Tagliatelle Ai Funghi and Agnolotti Al Ragù, each dish rich with earthy and meaty aromas that feel both comforting and indulgent. The risottos, especially the Risotto Salsiccia E Radicchio, offer a creamy texture with just the right balance of spice and bitterness.
For those who enjoy robust, rustic flavors, the menu doesn’t disappoint. Cinghiale E Patate Fritte and Arrosto Con Patate Fritte are hearty, satisfying plates that highlight the region’s traditional cooking. Lighter options like Polentina Con Gorgonzola or simple Polenta provide a subtle, creamy counterpoint to the more intense dishes. Unique touches like Voul Au Vent and Ai Funghi E add a sophisticated twist, keeping the menu dynamic and exciting.
No meal is complete without dessert, and Piani delivers here with style. From the classic Tiramisù to Torta Zurigo and the refreshing Sorbetto, each sweet creation is thoughtfully executed. Torta Alla Frutta, Una Torta Buonissima, and Macedonia Di Frutta round out the offerings, leaving a satisfying, sweet finish. Overall, Piani’s menu is a seamless mix of traditional Piedmontese favorites and playful culinary creativity, making every visit a journey through flavors that feel both familiar and wonderfully surprising.